Penny's OG Dressing
Here's my recipe for an easy and delicious vinaigrette. Its fresh taste can’t be beat by any bottled dressing.
½ Cup Olive Oil
½ Cup Red Wine Vinegar
2 pinches of salt, grated pepper (as much as you like)
garlic powder & onion powder to taste (a pinch or two)
a pinch of oregano (crush between your fingers)
and for the finale some grated Parm/Romano or a Gran Padono Cheese.
Shake it all together and refrigerate. You may need to take it out of the frig before pouring it on a fun mixture of Endive and Arugula with some Trader Joe's raw milk crumbled blue cheese. Enjoy